This event is hosted by BRC Associate Member BSI

In today's fiercely competitive market, it's crucial for retailers to stay ahead by improving efficiency, ensuring quality and enhancing customer satisfaction.

PAS 320 is a free and practical guide to instilling a food safety culture to benefit food organizations, managing risks, adopting sustainable and ethical practices, integrating technology effectively, and supporting employee engagement and training. By adhering to this standard, retailers can gain a competitive edge and foster long-term success.

Join BSI for an informative, panel discussion, where you’ll hear from industry experts on how they have used PAS 320, how the achieved stakeholder engagement and delivered a culture of food safety.

Date: Wednesday 26th June
Time: 10:00-11:00 EST

What will you gain by attending this webinar?

  1. Gain Invaluable Insights: Unlock the key elements of PAS 320 and learn how to tailor it to your organization’s unique needs.
  2. Enhance Compliance: Discover how PAS 320 aligns with best practices to ensure your organization remains at the forefront of food safety excellence.
  3. Empower Your Team: Acquire practical strategies for fostering a culture of accountability, transparency, and continuous improvement within your workforce.
  4. Boost Organizational Performance: Learn how to measure and improve your food safety culture using the PAS 320 maturity model.

Speakers include:


  • Alison Cousins, Global Consumer, Retail & Food Training Director, BSI


  • Jill Stuber, Vice President and Co-founder, Catalyst, LLC
  • Damarys Del Castillo, Director of Quality Culture and Food Safety Systems, Sigma
  • Chris McCrystal, Global Head of Food Safety and Quality Assurance, Compass Group PLC


If you’re business operates with food, this webinar will help develop skills to deliver outstanding customer journeys.

Can’t make the live webinar, no problem - signing up ensures access to the recorded webinar for convenient viewing at your leisure.