Food Fraud Training with NFCU

Join us on the 26th for training with Ben from the National Food Crime Unit (NFCU), working through a live food fraud incident, with bespoke examples relevant for retailers.

Agenda:

10-10:30am: arrivals and introductions

10:30-10:45am: introductions from NFCU Team

10:45-11:00am: scenario overview

11:00-11:30am: group task one - discussion & decision making 

11:30-12:15pm: group task two - action plan

12:15-12:30pm: pre-lunch review

12:30-13:00pm: lunch break

13:00-13:30pm: group task three - impact & resilience

13:30-14:00pm: group task four - reflection & prevention

14:00-3:00pm: fraud prevention essentials presentation