Inviting food members to join a peer-to-peer discussion on the challenges in transition to Net Zero

  • to share experiences, lessons learned and ask questions in a closed safe space
  • to identify collaboration / collective action to overcome shared challenges

Q4 Agenda:

  1. BRC update: Nature Positive Plan (Sophie De Salis, Sustainability Policy Advisor)
  2. Industry update: Food Supply Chain Sustainability Framework (IGD / Food Manufacturers)
  3. Peer to Peer Discussion
  4. Actions

Meet the Facilitator

  • Tracey Banks

    Climate Action Programme Manager | BRC

    Tracey leads our work under the Climate Action Roadmap, coordinates signatories’ work under each pathway and engagement with the key partners. 

Reasons to attend

1

In-Depth Understanding

Hear from BRC and other experts on the issues that matter to you

 

2

Insightful Discussion

Engage with your industry peers, sharing experiences and tackling challenges.

 

3

Guidance and Expertise

Harness the knowledge of those in the know

 

Free for BRC members

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