This event is hosted by BRC Associate Member, Axonify
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Frontline grocery workers face evolving challenges as their roles become more complex.

They need to manage multiple tasks, adapt to new technologies, meet higher customer expectations and adhere to standardised procedures—all while ensuring shelves are stocked and inventory is accurate.

There’s a pressing need to rethink how information and training are delivered and measured. When these needs aren’t met, the consequences are wide-reaching: high turnover, lower customer satisfaction, safety incidents and product-related issues like spoilage and waste. All of which hurt overall business performance.

Join leaders from Coop in Norway Margrete Martin (Head of HR Development) and Henriette Sørby (Learning Experience Designer) with JD Dillon, Chief Learning Architect at Axonify, for an engaging fireside chat about effective approaches to training frontline workforces.

They’ll explore:

  • Eye-opening data on how employees learn
  • Why modernising training is essential
  • How forward-thinking organisations drive better results by adapting 5 proven strategies

Don’t miss this valuable discussion!

Speakers:

Margrete Martin - Head of HR Development - Coop in Norway

Henriette Sorby - Learning Experience Designer - Coop in Norway

JD Dillon - Chief Learning Architect - Axonify

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