This group is led by...

Andrew Opie
Director of Food and Sustainability
Andrew heads up the team focusing on the production, labelling and sale of food alongside the responsible sourcing and production of all retail products. Covering a complex legislative agenda, he and his team work closely with key officials in all UK Governments and Brussels. They are also working closely with key NGOs and partners in the supply chain to improve the way products are made and sold.
Andrew has huge experience in food production from his time with the NFU and before that as Chartered Surveyor managing a dairy estate.
Agricultural Content
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Article
Brazilian Imports Restrictions - EU & UK Update
12 Aug 2026

Consultation
EU New Genomic Techniques (NGTs) - Member Feedback Request
06 Aug 2026
Member Access

Article
Precision Breeding EU & UK Updates
01 May 2026

Article
PFAS Plan For the Food Community
03 Feb 2026
Member Access

Briefing
Agriculture Update 12 Nov 2024
12 Nov 2024
Member Access

Article
Agricultural Ethical Labour update
03 Aug 2022

Report
Agriculture Update June 2022
15 Jun 2022
