Food Microbiology & Emerging Risks Working Group (London) - 22nd October 2026 (Hybrid)

Join our next working groups for Food Microbiology and Emerging Risks, with updates from the FSA incidents and prevention teams (including a session on Root Cause Analysis), updates from the FSA foodborne hygiene team, UKHSA and National Food Crime Unit (NFCU), as well as member discussions for a new incidents management process, key developments for Food Contact Materials (FCMs) and Precision Breeding, and more. 

 

See full agenda in the link below.