Yesterday we hosted food fraud training with the National Food Crime Unit (NFCU), which featured a bespoke retailer scenario focused on managing a food crime incident.


The session brought together Food Safety, Authenticity and Technical leaders from a range of retailer members, with the aim of helping businesses strengthen their resilience and prevent food crime in the UK.

FEATURED EVENT

BRC Leadership Essentials

Helping early-career leaders build the confidence and the fundamentals to lead well. It is free, modular and built by the industry for the realities of the shop floor and support functions.

Associate Members with expertise in Food