Emerging Risks  Group

Devina Sankhla is Food Policy Advisor at the BRC, responsible for food safety and quality aspects including microbiology, chemical contaminants, food contact materials, food fraud & authenticity, allergens, novel foods and additives. She also supports on the border target operating model and pet food.

She leads the Microbiology, Emerging Risks & Chemical Contaminants and Allergens Working Groups at the BRC, working with members, government, and various associations & industry partners. She also sits on the board for the Food Authencity Network and various government working groups.

Devina has a strong regulatory background, with over 15 years’ experience in previous food labelling and regulatory roles.